Zamrani, Ach. Rizqan (2024) PENGARUH PERBEDAAN BAHAN BAKU (IKAN TENGGIRI, LELE, DAN TELUR RAJUNGAN) DALAM PEMBUATAN BAKDABAK TERHADAP KARAKTERISTIK ORGANOLEPTIK. Other thesis, Universitas Annuqayah.
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Teknik > Teknologi Hasil Pertanian |
| Depositing User: | Admin Repositori |
| Date Deposited: | 28 May 2025 22:44 |
| Last Modified: | 28 May 2025 22:44 |
| URI: | http://repository.ua.ac.id/id/eprint/150 |
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