PENGARUH WAKTU PENYIMPANAN BAHAN BAKU SATE LELE CRISPY TERHADAP KUALITAS PRODUK

Mahmudi, Nur (2024) PENGARUH WAKTU PENYIMPANAN BAHAN BAKU SATE LELE CRISPY TERHADAP KUALITAS PRODUK. Other thesis, Universitas Annuqayah.

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Item Type:	Thesis (Other)
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Teknik > Teknologi Hasil Pertanian
Depositing User:	Admin Repositori
Date Deposited:	28 May 2025 23:36
Last Modified:	28 May 2025 23:36
URI:	http://repository.ua.ac.id/id/eprint/212

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