PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP KANDUNGAN KARBOHIDRAT KUE PUKIS DI DESA SEDDUR PAKONG PAMEKASAN

AMIN, ASY’ARUL (2024) PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP KANDUNGAN KARBOHIDRAT KUE PUKIS DI DESA SEDDUR PAKONG PAMEKASAN. Other thesis, Universitas Annuqayah.

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Item Type: Thesis (Other)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Teknik > Teknologi Hasil Pertanian
Depositing User: Admin Repositori
Date Deposited: 28 May 2025 23:44
Last Modified: 28 May 2025 23:44
URI: http://repository.ua.ac.id/id/eprint/215

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